That is why Nigerian Restaurants in Atlanta is on the spot. Among the African Restaurants in Atlanta, there are many restaurants in Atlanta with Nigerian cuisine. In spite of the huge investment in the water sector by the government and international organisations, water scarcity has grown to become a perennial nightmare for residents of Abeokuta, the Ogun State capital.Nigeria is a country in West Africa and the most popular nation in Africa. Our reporter joined the train to and fro Lagos from Ibadan and tells his experience in this report… The Lagos-Ibadan railway was inaugurated recently for a full paid operation by the Nigerian Railway Corporation after about a year of free test-run. Selfies, video calls and Chinese documentaries: The things you’ll meet onboard Lagos-Ibadan train This report x-rays the lives and experiences of residents in getting clean, potable and affordable water amidst the surge of COVID-19 cases in the state… In spite of the huge investment in the water sector by the government and international organisations, water scarcity has grown to become a perennial nightmare for residents of Abeokuta, the Ogun State capital. We Have Not Had Water Supply In Months ― Abeokuta Residents YOU SHOULD NOT MISS THESE HEADLINES FROM NIGERIAN TRIBUNE When you are not cooking, what do you do? However, we were able to leverage on pickup and delivery. How did COVID-19 affect your business? How were you able to pull through?ĭine-in was mostly affected and inability to employ staff. I go beyond the food to relate with my customers, sometimes offering personal support and care. How much of your training as a teacher impacts your business? Right now, it’s mainly Nigerian dishes to fill the gap for people -home away from home- and also for other to experience our food culture. I won’t say discrimination, but people ask questions about what is going on in Nigeria and they tend to be sympathetic about our families back in Nigeria. I pray and I hope Nigeria can get back to the good old days.ĭo you experience any discrimination at all as a result of this? Does it affect how people relate with you? I grew up in a Nigeria that was safe, peaceful, loving, with a lot of potential for the future. Of course, I feel so sad hearing about how things have deteriorated. How do you feel when you hear unpleasant news about Nigeria? I took a leap of faith with the support of my family and the determination to succeed. I was blazing the trail in a culture that was foreign to my up bringing. It’s not something I had done before it was a mental battle because there was no Nigeria restaurant in Calgary to see as an example. What challenges did you face at the beginning? I started cooking at an early age and as I grew, more kitchen tasks was delegated to me by my mum My passion for cooking, I will say, goes back to my upbringing. Ed) then proceeded for my Master’s degree at the University of Ibadan in 1994. I studied English at Obafemi Awolowo University, graduated in 1990, (B.A. You studied English, but you now own a restaurant, how did you discover the passion for cooking? Through my relationship with workers and attention to details. How do you set yourself apart from other restaurateurs? I patronise some African grocery stores both in Calgary and Toronto.
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